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Cakes and slices of exceptional quality

John Peck and his team at Peck and Strong has been baking by hand with flair for more than 40 years, using only the finest ingredients and with no short cuts whatsoever.  Baking that is real and simple, packed with flavour, generous in every way and always with his own distinctive signature!

All Peck and Strong products are suitable for Vegetarians. Some carry no gluten, while others may be suitable for Vegans.

Supplied to you from frozen, straight from the bakery – the Tray Bake Slices still within their original baking parchment …

 

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Generous sample boxes are available on request. Do ask!

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Whole Cakes

  • Supplied whole and unmarked
  • Every cake made by hand
  • Made using Free-Range eggs
  • No compromise on quality of ingredients
  • Vegan options available
  • Sold from frozen – 10-14 day shelf life once defrosted.

Chocolate & Coconut Flapjack

Premium Tray Bake Slices

  • Cut – not wrapped
  • 16 generous slices to a box,
  • still within their baking parchment
  • Gluten-Free options
  • Flapjacks made with Tate & Lyle Brown Sugar syrup
  • Sold from frozen – long shelf life in your cake cabinet.

Pies & Tarts

  • Supplied whole and unmarked
  • Every cake made by hand
  • Made using Free-Range eggs
  • No compromise on quality of ingredients
  • Vegan options available
  • Sold from frozen – up to 10 day shelf life once defrosted.

NEW – Dark Chocolate Rocky Road

NEW – Chocolate Tray Cake

Please note our web portal is optimised for Chrome and Firefox browsers.

How To order

To order or to receive more details on the Peck & Strong range of cakes and savouries you can either speak to your usual telephone sales contact when they call. You can contact the sales team on 0345 450 8888 or you you can use our web portal.

To arrange a tasting of this range please contact us here.

Williamson Web Portal

Our web portal is open 24 hours per day, 7 days per week. You can place your orders, create templates for easy re-ordering (e.g. morning goods template, bar template, etc.)

Browse the web portal here.

For best viewing use Chrome or Firefox browsers on any device.